Tasty Moroccan Cooking Class

Service Description

Food is a significant part of Moroccan culture, filled with diverse and intense flavors which perfectly capture Morocco’s multi-ethnic background, tumultuous history, and rich heritage. Here at the farm, we take you on a global culinary trip with an exotic satisfying Moroccan stew and other flavors of Northern Africa. On the menu: We create a classic Moroccan Tagine spiced organic chicken with chickpeas, preserved lemons, and olives. A Fiery Algerian style crostini with Harissa to soak up the juices from your savory tagine. Show off new DIY farm skills! Learn about canning by creating your very own jar of preserved lemons to take home. Class Description: Join us for this hands-on class where working alongside your special someone and other students; you'll discover how fun and exciting it is to prepare a meal together. In this class, create classic dishes that draw inspiration from the Middle-East (Maghreb region of Northern Africa) from a traditional Moroccan Tagine spiced organic chicken with chickpeas, fiery Algerian style crostini and how to can your jar of preserved lemons. Class location: 690 New Paltz Road Highland, NY 12528 Classes are 2 hours unless otherwise noted above. The price above is per person. We can accommodate larger groups, please chat with us (live chat window below on right bottom of site ) or email us: info@nirmalaskitchen.com Please see our Full Policy on Cooking classes at the bottom of this page.

Cancellation Policy

Policy on Events and Cooking Classes All class sales are final. We do not offer refunds on purchased tickets. If you are unable to attend a class and notify us at least one week (7 days) in advance, you may select another class of equal value within the following two months. If you're a no show, there will be no credit for future classes. Although it very rarely happens, we reserve the right to cancel or change the time or date of the event or class due to weather, safety, or other uncontrollable circumstances. You may schedule or select another class of equal value within the following two months by emailing us at info@nirmalaskitchen.com Policy on Special Events, Kids Cooking Camp, Boot Camp Cooking & Limited Series All Special Events, Limited Series, Kids Cooking Camp and Boot Camp Cooking reservations are taken on a first come, first serve basis so you are encouraged to sign up early. If we cancel a Special Events, Kids Cooking, Limited Series and Boot Camp Cooking for any reason, you will be notified immediately by phone or email and be fully refunded your registration fees. If the Special Events, Kids Cooking Camp, Limited Series and Boot Camp Cooking are held, and you're a no show, there will be no refunds or credit for a future event for any reason. Kids Cooking Camp Classes: Allergies Note: Gluten, nuts, dairy, eggs, and meat are served at camp. If your child has life-threatening food allergies, please email info@nirmalaskitchen.com before registration. We will need to discuss the emergency protocol and get doctor permission to ensure your student’s safety. Additional Details Drop-off is at 9:45 am. Pick-up is at 3:00-3:15 pm. Please adhere to these times as we do not have the capability of providing before or after camp care. Safety in the kitchen and on the farm is a priority, and basic first-aid will be administered if needed (small cuts, scrapes, bruises). For any serious emergency, 911 will be called, and parents will be notified immediately. The nearest hospital emergency room is Vassar, Mid- Hudson Hospital in Poughkeepsie, NY. Attire: Kids should wear weather-appropriate clothing, closed-toe shoes, and should bring a hat, and sunscreen each day. Aprons will be provided.

Contact Details

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