Plant Based
Hand Crafted Spice Blend
 
Thai Curry Powder
From my travels throughout Thailand, and one of my favorite destinations.
I find that many of their curry based dishes varies; from the mountainous north by the borders of Burma and Laos. The curries of this region are much thinner, without coconut milk, widely used in central and southern cooking. Savory delights such as Khao Soi, a curry broth with egg noodles and chicken, pork or beef, and Gaeng Hang Lay, a pork curry seasoned with fresh ginger, tamarind and turmeric, and Ook Gai, a red chicken curry with lemongrass.
Our Thai curry powder is not only fabulous in a Thai green or red curry, but perfect for dishes like soups, stews, salads, scrambled eggs and more! Not too spicy, flavorful, and so delicious.
 
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
 
Product weight: 1.3 oz
 
Ingredients:  Cumin, coriander, turmeric, cinnamon, black pepper, and other spices
 
Product Care: Store in a cool, dry place.
 
Shelf life: 12 months
 
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.