Plant-Based Single Origin Spice 
Sumac
Rhus Coriaria
 
Sumac is native to Iran, and today is cultivated in Sicily, Turkey and specific regions in the Middle East. The berries are harvested when the outer flesh is crimson. They are then dried in the sun and ground into a powder. It is the main ingredient in a Middle Eastern spice blend called za-atar, made with sesame seeds and thyme. Sumac has a delicious lemon-like tang and a slightly fruity taste and aroma.
 
Sumac is an antioxidant, full of immune-boosting vitamin C with its flavonoids and polyphenols; studies have shown that Sumac can neutralize the free radicals in our bodies that can create health problems such as heart disease and cancer. This antioxidant ability also assists with reducing the signs of aging.
 
Comes in our signature airtight tin, which measures 3-1/2 inches in diameter and 2-3/4 inches in height.
 
Product weight: 2.5 oz

Ingredients:  Ground Sumac

Product Care: Store in a cool, dry place.

Shelf life: 12 months
 
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.