Plant-Based  Single Origin Spice 
Saffron
Crocus sativus
 
The extraordinary, almost unearthly beauty of the Kashmir valley with its towering willows and orchards of almonds and apricots - crowning all this are the jagged snow-peaks of the high Himalaya. Here, is where I procure our Kashmir Saffron.
There is no substitute for quality saffron. This rare and most expensive spice is genuinely unique. It requires a labor-intensive harvest—all done by hand, and it takes thousands of these tiny strands to make just one ounce. Saffron is the dried stigma (little thread-like strands) of the Crocus Sativus, which is in the family of iris plants. It is an essential ingredient in a wide range of traditional dishes, perhaps one of my favorite ways to cook with saffron is with rice for, rice pudding, biryanis or a paella.
 
Comes in our signature airtight tin, which measures 3-1/2 inches in diameter and 2-3/4 inches in height.
 
Product weight: 1 gram

Ingredients:  Saffron 

Product Care: Store in a cool, dry place.

Shelf life: 12 months
 
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.