All Natural Hand-Crafted Spice blends.
Punjabi Tandoori Masala 
 
Tandoori” refers to the method of cooking rather than a recipe.
Its a clay oven, usually a fire pit where the direct heat from a charcoal fire is reflected by the ceramic walls of the tandoori, which intensifies the heat and create a cooking environment that can easily reach over 600 degrees. The tandoori masala used in almost any savory tandoori dish starts with yogurt, it marinates the meat and keeps the spices in place.
 
“Masala” means a mixture or blend of spices. Tandoori also refers to the traditional marinade used in Northern India in the Punjab region. Today, almost every Indian restaurant in every corner of the world has a tandoori oven.
 
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
 
Product weight: 1.6 oz
 
Ingredients:  Paprika, coriander, red chili, turmeric, and other spices
 
Product Care: Store in a cool, dry place.
 
Shelf life: 12 months
 
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.