Plant Based 
Hand Crafted Spice Blend
 
Ethiopian Berbere
 
Ethiopian Berbere spice blend plays a crucial role in making an authentic Doro Wat (chicken stew) accompanied by a spongy flatbread, called Ingera. This blend is unique with hints of chili, cumin, fenugreek, allspice, cardamom, and cloves. Add Ethiopian Berbere as a coating on chicken breasts to make flavorful fried chicken. I use a liberal amount, make it into a paste with oil or ghee, or water and coat a rack of lamb, then top it with panko breadcrumbs.
 
This spice blend works exceptionally well on gamey-type meats, such as venison, duck, goat, and quail.
 
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
 
Product weight: 1.6 oz
 
Ingredients:  Chili, cumin, fenugreek, allspice, cardamom, cloves, and other spices
 
Product Care: Store in a cool, dry place.
 
Shelf life: 12 months
 
Nutrition Facts: Serving size: 1 tsp. (2g), Servings Per Container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 0mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) are based on a 2,000 calorie diet.